Tuesday, April 20, 2010

The Tea Tray


I've never forgotten a tea tray I received while staying at the Copley Plaza Hotel about 20 years ago. I called room service for a cup of tea in the afternoon and received the most lovely tea tray. I'm not sure what I was expecting - a stoneware mug of tea with a hanging tea bag? It was afterall a venerable old world and expensive hotel. What arrived was a silver plated (or sterling?) tray lined with a snowy white cloth. The short but rotund silver tea pot was hot to the touch with matching creamer and sugar. Stacks of teas lined up, a bone china floral cup and saucer and a matching plate with wedges of sliced oranges arranged around it like the numbers of a clock. In the center of the plate were water crackers and small slices of cheese, perfectly round to fit the crackers. The entire tray was garnished about with red and green grapes. A crystal bud vase held a perfect stem of a violet colored freesia. It was enchanting and I've been trying to replicate it ever since.....

1 comment:

  1. Very useful and precious thing as there is very low ratio of people which are used it. But in baking items use of this fruit is very essential and looks very great.

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